Applications from the field of Food & Agriculture focused on GC | LabRulez GCMS
APPLICATION OF SOME MODERN SAMPLE PREPARATION PROCEDURES FOR QUANTITATIVE DETERMINATION OF VICINAL DIKETONES IN BEER
Scientific articles
| 2009 | Kvasny Prumysl
GC, SPME
Instrumentation
GC, SPME
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
FASTER GAS CHROMATOGRAPHY AND ITS UTILIZATION IN BREWING. PART 1. – THEORETICAL AND PRACTICAL ASPECTS
Scientific articles
| 2009 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Industries
Food & Agriculture
Monitoring of Methionine in Czech and Foreign Beers
Scientific articles
| 2011 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
DETERMINATION OF LIPID CONTENT AND FATTY ACID REPRESENTATION IN BARLEY CARYOPSES AND MALT
Scientific articles
| 2009 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
DETERMINATION OF METHIONINE IN MALT
Scientific articles
| 2009 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
STUDIUM TVORBY DIMETHYLSULFIDU V PRŮBĚHU SLADOVANÍ
Scientific articles
| 1996 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
DETERMINATION OF THE FATTY ACIDS IN BEER BY SPME
Scientific articles
| 2005 | Kvasny Prumysl
GC, SPME
Instrumentation
GC, SPME
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Use of Modern Analytical SPDE and TDAS Methods for the Analysis of Sulphur Volatile Flavors
Scientific articles
| 2011 | Kvasny Prumysl
GC, GC/MSD, SPME, GC/SQ
Instrumentation
GC, GC/MSD, SPME, GC/SQ
Manufacturer
Thermo Fisher Scientific, CTC Analytics
Industries
Food & Agriculture
Determination of Trans-2-Nonenal in Barley Grain, Malt and Beer
Scientific articles
| 2010 | Kvasny Prumysl
GC, SPME
Instrumentation
GC, SPME
Manufacturer
Thermo Fisher Scientific, CTC Analytics
Industries
Food & Agriculture
Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analyses in Beverage and Namely Brewing Analytics. Part III. – Solid-Phase Microextraction and Stir Bar Sorptive Extraction in Fatty Acids Analysis in Beer