Applications from the field of Food & Agriculture focused on GC | LabRulez GCMS
Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analyses in Beverage and Namely Brewing Analytics. Part III. – Solid-Phase Microextraction and Stir Bar Sorptive Extraction in Fatty Acids Analysis in Beer
Scientific articles
| 2010 | Kvasny Prumysl
GC, SPME, Thermal desorption
Instrumentation
GC, SPME, Thermal desorption
Manufacturer
GERSTEL
Industries
Food & Agriculture
Prev
1
Next
Related content
TRIO OF UTA CHEMISTS RECOGNIZED AS LEADING LIGHTS
Th, 2.5.2024
The University of Texas at Arlington
“Fat can be extracted even from thousand-year-old pottery,” says V. Brychová
We, 1.5.2024
Akademie věd České republiky
IOCB Prague opens branch in Boston, USA, prepares to make progress in cancer research