Innovative Methods for Breath and Food Analysis (Postponed to autumn 2022)
Plasmion: Innovative Methods for Breath and Food Analysis
Since both organizers are having strong background in food and breath analysis, we have decided to aim this meeting to be primarily the platform for strong networking and knowledge sharing.
We hope it’s rather small format will provide sufficient room for vivid discussion and fruitful socialization.
All in the beautiful city of Prague.
Program
Confirmed speakers, detailed program to be released soon
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prof. Patrik Spanel (Heyrovský Institute AV ČR, Prague, Czech Republic)
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Leopold Weidner (Chair of Analytical Food Chemistry, TUM Munich, Germany)
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Dr. Ilaria Belluomo (Department of Surgery and Cancer, Imperial College of London, UK)
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Dr. Jan Bucek (Plasmion GmbH, Germany)
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Luzie Kamm (LMU Munich, Germany)
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PD Dr. Dominik Schwudke (Research Center Borstel, Borstel, Germany)
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Dr. Gulsah Ozcan Sinir (Department of Food Engineering, Uludag University, Turkey)
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Dr. Antonin Bednarik (Department of Chemistry, Masaryk University, Czech Republic)
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Dr. Kseniya Dryahina (Heyrovsky Institute, Prague, Czech Republic)
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Dr. Aristeidis S. Tsagkaris (University of Chemistry and Technology Prague, Czech Republic)