GCMS webinars focusing on GC/MS/MS | LabRulez GCMS

Explore the latest knowledge on the safety, authenticity and quality of food and beverages, as well as the technology that supports the critical work done to ensure the integrity of the food supply chain.

In this webinar the focus will be on the latest innovative technology in triple quadrupole GC-MS/MS to maximize productivity while delivering unparalleled sensitivity.

In this webinar we will discuss the analysis of pesticides in food matrices with the GC/MS/MS technique and the new Hydrolnert source, using hydrogen carrier gas.

This webinar focuses on technology advancements in triple quadrupole GC/MS (GC/TQ) to maximize performance and method ruggedness.

During this webinar we will present strategies for pesticide analysis with gas chromatography/triple quadrupole mass spectrometry (GC/TQ) using hydrogen as the carrier gas.

We’ll discuss the benefits and the drawbacks of the traditional approaches and present a new approach that combines the MassHunter screener workflow and accurate mass data acquired on a GC/Q-TOF.

In this presentation a general flavor and fragrance analysis with GC/MS will be discussed to highlight the benefits of moving the analysis to a higher level mass spectrometer analyzer.

This presentation will cover the workflows utilizing QuEChERs sample preparation and GC/MSD for pesticide screening and quantitation.

Strategies for pesticide analysis using LC/MS/MS and GC/MS/MS. Handling matrix interferences, validation, and government criteria.

This presentation will illustrate the various GCMS tools and instrumentation to quickly screen unknown samples in under a minute.