Webinars | LabRulez GCMS_EN

RAFA 2021: New Concepts to Speed up Pesticides Residue Analysis

Low Pressure GC - InLine Sample Preparation - Fast Polar Pesticides Analysis

RAFA 2021: Uncovering chemical markers of food quality and authenticity

We will describe the use of automated sample extraction and enrichment combined with GC×GC–TOF MS for comprehensive non-target screening of aroma volatiles from food and beverages.

RAFA 2021: Pitfalls in the Analysis of Mineral Oil Residues in Food

This talk will focus on mainly on the still present pitfalls of the analysis MOSH & MOAH.

RAFA 2021: Automated Solutions for the Analysis of MOSH/MOAH and Mycotoxins in Food

Focus will be on m-cpba-free epoxidation process and the current generation of GCxGC/TOF-MS measurement technology. The new system CHRONECT Symbiosis RIDA®CREST has been tested for Aflatoxin and Ochratoxin A.

RAFA 2021: Multiple Analytical Challenges for Food Safety Laboratories - Solved by One Solution

Join LECO as we discuss how GCxGC can help with the challenges faced in Food Safety labs.

RAFA 2021: New Methods Targeting Emerging Food Contact Materials: MOSH/MOAH and PFAS

We will show you LC-GC×GC-ToFMS/FID for the quantitative and confirmatory analysis of MOSH and MOAH and the targeted approach for detecting and quantifying PFAS in paper and board matrices using LC/QQQ.

RAFA 2021: Toxicity and authenticity testing of foods with trace elemental and stable isotope analysis

Learn how to apply GC-MS-IRMS for isotope analysis and how isotopes can be used for food authenticity testing and determination of geographical origin.

RAFA 2021: High-Throughput Analysis of Freshness Markers in Various Food Samples by SIFT-MS

SIFT-MS combined with a headspace autosampler for direct analysis of all samples provides a robust, easy to operate solution for sensitive, quantitative screening of hundreds of samples per day.

RAFA 2021: Advances in GC Column Selectivity for Fast Analysis of PAH, PCBs, Dioxins in Food Sample

In this presentation, we will explore advances in GC column selectivity and method development tips that help provide solutions to challenging chromatographic problems in food analysis.

RAFA 2021: Analysis of Ethylene Oxide and 2-Chloroethanol Residues in Sesame and other food commodities by GCMS/MS

Integration of the Automated Liner Exchange and pre-column backflush allows to perform analysis of ETO and 2CE with minimal downtime related to inlet maintenance, column exchange or source maintenance.
 

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