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Gas Chromatography/Mass Spectrometry Approaches to the Analysis of Acrylamide in Foods Application Food Safety Author Introduction Bernhard Rothweiler Agilent Technologies Deutschland GmbH Hewlett-Packard Strasse 8 76337 Waldbronn Germany The discovery announced in April 2002 by scientists at Sweden’s National Food…
Key words
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APPLICATION NOTE 73241 Simple and cost-effective determination of acrylamide in food products and coffee using gas chromatographymass spectrometry Author Jane Cooper Thermo Fisher Scientific, Runcorn, UK Keywords Acrylamide, gas chromatography, mass spectrometry, GC-MS, single quadrupole mass spectrometry, ISQ 7000, vacuum…
Key words
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Robust Quantification of Acrylamide in Food using Gas Chromatography-Single Quadrupole Mass Spectrometry Jane A Cooper,1 and Adam Ladak,2 Thermo Fisher Scientific, Runcorn, UK, [email protected],1 Thermo Fisher Scientific, Waltham, MA, USA2 GOAL To demonstrate a simple, cost-effective analytical solution for the…
Key words
acrylamide, acrylamidecoffee, coffeefood, foodcalibration, calibrationrobustness, robustnessrepeatability, repeatabilitymatrix, matrixinstant, instantpeak, peakspiked, spikedground, groundlinearity, linearityassessed, assessedtailing, tailingresponses
Edited by Jana Pulkrabová, Marie Suchanová and Monika Tomaniová Cover designed by Tomáš Čajka © Michel Nielen and Jana Hajšlová, 2007 ISBN 978-80-7080-659-3 3rd International Symposium on RECENT ADVANCES IN FOOD ANALYSIS November 7 – 9, 2007, Prague, Czech Republic…
Key words
food, fooddetermination, determinationresidues, residuesanalysis, analysissession, sessionmass, massextraction, extractionmethod, methodchromatography, chromatographydetection, detectionpesticides, pesticidesoral, oralspectrometry, spectrometryfrom, fromusing
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