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Analysis of Odors in Surface Water with SPME-GC-MS

 

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Supelco Park • 595 North Harrison Road Bellefonte, PA 16823-0048 USA Telephone 800-247-6628 • 814-359-3441 Fax 800-447-3044 • 814-359-3044 email: supelco@s ial.com sigma-aldrich.com Application Note 147 Solid Phase Microextraction of Odors in Drinking Water, for Analysis by GC/MS A new…
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® Analysis of Trace Odorants in Drinking Water by Headspace-Solid Phase Microextraction-Gas Chromatography-Time of Flight Mass Spectrometry Joe Binkley • Life Science & Chemical Analysis Centre • LECO Corporation • Saint Joseph, Michigan USA Key Words: Drinking Water, IPMP, IBMP,…
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LA146-E024 SHIMADZU APPLICATION NEWS ● GASCHROMATOGRAPHY MASS SPECTROMETRY No. M209 Analysis of Musty Odors using SPME-GC/MS Japan’s tap water has a solid reputation for its safety. However, water supplies that are taken from surface water sources, such as dams, lakes…
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Stir Bar Sorptive Extraction: A New Way to Extract Off-Flavor Compounds in the Aquatic Environment Application Food and Flavors Authors D. Benanou, F. Acobas and M.R. De Roubin Anjou Recherche, Analytical Research Department 1 place de Turenne 94417 Saint-Maurice France…
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