Trans Fatty Acid Analysis by FTIR and GC/FID, and Simple Pretreatment of Food Samples

 

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C180-E059C Shimadzu Analysis Guidebook Food Product Analyses CONTENTS C H O 1. Food Product Components 1. 1 Analysis of Fatty Acids in Fish (1) - GC/MS/MS .............................................1 Analysis of Fatty Acids in Fish (2) - GC/MS/MS .............................................2 1. 2 Analysis…
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