Using Dynamic Headspace and Principal Component Analysis to find key differences between chocolate samples
Applications | 2016 | AnatuneInstrumentation
GC/MSD, GC/MS/MS, GC/HRMS, HeadSpace, GC/Q-TOF
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, GERSTEL, Anatune
Key wordschocolate, dhs, headspace, profiler, professional, principal, visualise, find, dynamic, maestro, bars, trends, tenax, incubation, gerstel, triplicate, pca, sensitivity, can, dramatically, manufacturer, sets, helps, clear, temperature, difficult, base, conditions, purge, means, mass, profile, much, differences, see, trap, those, integrated, manual, group, would, critical, component, instrumentation, trace, chromatogram, found, improved, increase, complex
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twister, twisterwhisky, whiskyitsp, itsptdu, tdudhs, dhsanatune, anatunendma, ndmaatex, atexsbse, sbsemetaldehyde, metaldehydeqtof, qtofpresentation, presentationpreparation, preparationtube, tubewater